Himalayan Timur/Schezwan Pepper

Himalayan Timur, also known as Szechuan (Schezwan) Pepper, is a unique spice found in the Himalayan region, especially in Nepal, India, and Bhutan. Unlike black pepper, Timur is not a true pepper but comes from the dried husks of the Zanthoxylum armatum plant. It has a citrusy, slightly woody aroma with a distinctive tingling and numbing sensation on the tongue, which is due to the compound hydroxy-α-sanshool. This spice is widely used in Nepalese, Tibetan, and Chinese cuisines to add a bold and aromatic flavor to dishes like pickles, chutneys, soups, and curries.

Besides its culinary uses, Himalayan Timur is valued for its medicinal properties. It is known to aid digestion, improve blood circulation, relieve toothaches, and possess antimicrobial and anti-inflammatory properties. Rich in antioxidants and essential oils, it helps boost immunity and respiratory health. Timur is also used in traditional herbal remedies for treating colds, indigestion, and muscle pain.